TERMS & CONDITIONS OF OUR GLAZED FRUIT
- If you decide to change your order or need to swap certain items we can do swap outs. Please contact us firstname.lastname@example.org
Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
All our packets come in 1kg pack sizes