A Grade Meat Cut From Super A-Grade Cows All cuts can be cut in 500g or 1kg sizes and can be vacummed packed. Hind Quarter Includes: Bolo Shin Chuck Short Rib Brisket Average Size is 60kgs
A Grade Meat Cut From Super A-Grade Cows All cuts can be cut in 500g or 1kg sizes and can be vacummed packed. Hind Quarter Includes: T-Bone steak Topside Silverside Shin Rump Steak Fillet Steak Beef Rib Flank Average Size is 60kgs
A Grade Meat Cut From Super A-Grade Cows All cuts can be cut in 500g or 1kg sizes and can be vacummed packed. Rump & loin includes: T-Bone steak Fillet Steak Sirloin Steak Rump Steak