Psyllium Husk is gluten-free. It is derived from a plant native to Iran and India. These psyllium husks can be taken as a fibre supplement or used in gluten-free baking. Usage suggestions: Warning: Taking this product without sufficient liquid may cause choking. For adults: Mix 1-2 teaspoons psyllium husks with at least 1 glass of liquid. Take once or twice…
Quinoa is one of the world's most popular health foods. Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. Storage instructions: - Store in a cool, dry…
