• Glaced/Glazed Apricot Halves – 1kgQuick View
    • Glaced/Glazed Apricot Halves – 1kgQuick View
    • Glaced/Glazed Apricot Halves – 1kg

    • R275.00
    • Rated 0 out of 5
    • Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. All our packets come in 1kg pack sizes
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  • Glaced/Glazed Cake Mix – 1kgQuick View
    • Glaced/Glazed Cake Mix – 1kgQuick View
    • Glaced/Glazed Cake Mix – 1kg

    • R130.00
    • Rated 0 out of 5
    • Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. All our packets come in 1kg pack sizes
    • Add to cart
  • Glaced/Glazed Ginger – 1kgQuick View
    • Glaced/Glazed Ginger – 1kgQuick View
    • Glaced/Glazed Ginger – 1kg

    • R345.00
    • Rated 0 out of 5
    • Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. All our packets come in 1kg pack sizes
    • Add to cart
  • Glaced/Glazed Green Figs – 1kgQuick View
    • Glaced/Glazed Green Figs – 1kgQuick View
    • Glaced/Glazed Green Figs – 1kg

    • R285.00
    • Rated 0 out of 5
    • Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. All our packets come in 1kg pack sizes
    • Add to cart
  • Glaced/Glazed Melon – 1kgQuick View
    • Glaced/Glazed Melon – 1kgQuick View
    • Glaced/Glazed Melon – 1kg

    • R200.00
    • Rated 0 out of 5
    • Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. All our packets come in 1kg pack sizes
    • Add to cart
  • Glaced/Glazed Orange Rings – 1kgQuick View
    • Glaced/Glazed Orange Rings – 1kgQuick View
    • Glaced/Glazed Orange Rings – 1kg

    • R185.00
    • Rated 0 out of 5
    • Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. All our packets come in 1kg pack sizes
    • Add to cart
  • Glaced/Glazed Pineapple Rings – 1kgQuick View
    • Glaced/Glazed Pineapple Rings – 1kgQuick View
    • Glaced/Glazed Pineapple Rings – 1kg

    • R265.00
    • Rated 0 out of 5
    • Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. All our packets come in 1kg pack sizes
    • Add to cart